Globally, 1.2 billion people are extremely poor surviving on less than one dollar a day and three-quarters live in rural areas. Poverty is predominantly a rural phenomenon. Extremely poor people spend more than half of their income to obtain (or produce) staple foods, which account for more than two-thirds of their caloric intake. Most suffer from nutritional deficiencies, and many go hungry at certain times of the year. Rural poverty and hunger fell...
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INFORMATION
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2005/08/01
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Document de travail (série numérotée)
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34124
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1
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1
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2006/04/12
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Disclosed
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Managing risks and designing products for agricultural microfinance : features of an emerging model
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ADB
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