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India - Food Processing and Value Addition Pilot Project : Social Assessment : Social Assessment and Social Management Framework for IFPVAP Gram Samridhi Yojana (anglais)

The development objective of the Food Processing and Value Addition Pilot Project is to modernize and enhance the competitiveness of the unorganized segment of the food processing industry in selected states and districts of India. Some of the negative impacts include: (i) web based portal will be difficult to use for many women and tribal entrepreneurs; (ii) selection of Technical Service Provider (TSP) and corresponding last-mile agents without...
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