IFC Food Safety Training Program : Module 7 - Introduction to Cleaning and Disinfection (English)

This report introduces to cleaning and disinfection, and the importance to distinguish between cleaning, disinfection, and sterilization.

Document also available in : German, Russian

DETAILS

Author

Revermann, Maria;
Document Date
2008/03/01
Document Type
Working Paper
Report Number
180708
Volume No
1
Country
World,
Region
Other,
Disclosure Date
2023/03/08
Disclosure Status
Disclosed
Doc Name
IFC Food Safety Training Program : Module 7 - Introduction to Cleaning and Disinfection

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Citation

Revermann, Maria.

IFC Food Safety Training Program : Module 7 - Introduction to Cleaning and Disinfection (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099341103082341962

IFC Food Safety Training Program : Module 7 - Introduction to Cleaning and Disinfection (English)

DETAILS

DOWNLOADS

COMPLETE REPORT

Citation

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