IFC Food Safety Training Program : Module 8 - Personal Hygiene (English)

Hands must be washed and disinfected. This report focuses on personal hygiene.

Document also available in : Russian, German

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Author

Revermann,Maria;
Document Date
2008/03/01
Document Type
Working Paper
Report Number
180711
Volume No
1
Country
World,
Region
Other,
Disclosure Date
2023/03/08
Disclosure Status
Disclosed
Doc Name
IFC Food Safety Training Program : Module 8 - Personal Hygiene

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Citation

Revermann,Maria.

IFC Food Safety Training Program : Module 8 - Personal Hygiene (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099522503082328128

IFC Food Safety Training Program : Module 8 - Personal Hygiene (English)

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