Working with Smallholders : A Handbook for Firms Building Sustainable Supply Chains (Third Edition) - Overview (English)

A number of global trends, such as concurrent rises in incomes and urbanization, are driving the increased consumption of meat, dairy, and biofuels. Meeting the demand for products will require considerable increases in global production, particularly in South Asia and Sub-Saharan Africa, where smallholder farming predominates and yields remain low. At the same time, it will be essential to promote improved food quality, to reduce negative impacts...

Document also available in : English

DETAILS

Author

Johnson,Alan David;

Dieter Fischer;

Bethe,Ernest E.;

Chole,Hileena Eshetu;
Document Date
2023/09/19
Document Type
Publication
Report Number
184927
Volume No
1
Country
World,
Region
Other,
Disclosure Date
2023/09/19
Disclosure Status
Disclosed
Doc Name
Working with Smallholders : A Handbook for Firms Building Sustainable Supply Chains (Third Edition) - Overview

Citation

Johnson,Alan David; Dieter Fischer; Bethe,Ernest E.; Chole,Hileena Eshetu.

Working with Smallholders : A Handbook for Firms Building Sustainable Supply Chains (Third Edition) - Overview (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099544409192335499

Working with Smallholders : A Handbook for Firms Building Sustainable Supply Chains (Third Edition) - Overview (English)

DETAILS

Citation

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