IFC Lebensmittelhygiene Schulungsmaterialien : Modul 7 - Einführung Reinigung und Desinfektion (German)

This report introduces to cleaning and disinfection, and the importance to distinguish between cleaning, disinfection, and sterilization.

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Author

Revermann,Maria;
Document Date
2008/03/01
Document Type
Working Paper
Report Number
180708
Volume No
1
Country
World,
Region
Other,
Disclosure Date
2023/03/10
Disclosure Status
Disclosed
Doc Name
IFC Lebensmittelhygiene Schulungsmaterialien : Modul 7 - Einführung Reinigung und Desinfektion

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Citation

Revermann,Maria.

IFC Lebensmittelhygiene Schulungsmaterialien : Modul 7 - Einführung Reinigung und Desinfektion (German). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099818403102330880

IFC Lebensmittelhygiene Schulungsmaterialien : Modul 7 - Einführung Reinigung und Desinfektion (German)

DETAILS

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COMPLETE REPORT

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