Environmental, health, and safety guidelines for food and beverage processing : Guías sobre medio ambiente, salud y seguridad para el procesamiento del pescado (Spanish)

The Environmental, Health, and Safety (EHS) Guidelines are technical reference documents with general and industry specific examples of Good International Industry Practice (GIIP). These industry sector EHS guidelines are designed to be used together with the General EHS Guidelines document, which provides guidance to users on common EHS issues potentially applicable to all industry sectors. These guidelines cover the processing of meat, vegetable...

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DETAILS

Document Date
2007/04/30
Document Type
Working Paper
Report Number
111933
Volume No
1
Total Volume(s)
1
Country
World,
Region
Other,
Disclosure Date
2017/01/12
Disclosure Status
Disclosed
Doc Name
Guías sobre medio ambiente, salud y seguridad para el procesamiento del pescado
Keywords
Integrated Pollution Prevention and Control

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Citation

Environmental, health, and safety guidelines for food and beverage processing : Guías sobre medio ambiente, salud y seguridad para el procesamiento del pescado (Spanish). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/298391484221991813

Environmental, health, and safety guidelines for food and beverage processing : Guías sobre medio ambiente, salud y seguridad para el procesamiento del pescado (Spanish)

DETAILS

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