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Cultivating eco-friendly coffee in El Salvador (English)

Since traditional coffee cultivation can harm the ecosystem, efforts have been made to develop methods that will help maintain biodiversity. Shade-grown coffee seems to be one answer. As part of a Coffee and Biodiversity Project in El Salvador, a group of World Bank experts recently concluded that this type of coffee cultivation is not only a plus for the environment, but it can also be a profitable source of income for small and medium-size producers...
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DETAILS

  • 2002/09/17

  • Brief

  • 91794

  • 1

  • 1

  • El Salvador,

  • Latin America and Caribbean,

  • 2015/01/16

  • Disclosed

  • Cultivating eco-friendly coffee in El Salvador

  • source of income

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Cultivating eco-friendly coffee in El Salvador (English). Results profile Washington, DC ; World Bank Group. http://documents.worldbank.org/curated/en/336321468236077075

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