The Environmental, Health, and Safety (EHS) Guidelines are technical reference documents with general and industry specific examples of Good International Industry Practice (GIIP). The EHS Guidelines for Mammalian Livestock Production includes information relevant to cattle ranching and farming, dairy farming, and hog and pig farming. Sheep and goat farming operations, while not explicitly discussed, are similar to the operations included in this...
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Environmental, health, and safety guidelines for mammalian livestock production (English). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/840971484311896562