This synthesis summarizes the main areas of action for decarbonizing aquaculture and fisheries primary-production systems and post-harvest processing, including cold-chain aspects and waste management, and points to short and long-term actions along with key areas requiring further research. Accurate, consistent, and widespread assessments of greenhouse gas (GHG) emissions in the sector are lacking due to studies taking different approaches and methodologies...
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INFORMATION
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2025/01/31
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Document de travail
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196969
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1
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2025/01/31
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Disclosed
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Charting a Low-Carbon Future for Sustainable Aquatic Food Value Chains
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