Global food and nutrition insecurity has been increasing, with 258 million people across 58 countries classified as acutely food insecure, posing significant challenges in regions already struggling with access to sufficient food. Multiple shocks, from the intensification of climate extremes to conflicts, including Russia’s invasion of Ukraine and the conflict in Gaza, have been harming the food system. The outlook is not encouraging as continued...
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INFORMATION
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2024/06/04
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Rapport
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191270
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1
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2024/06/14
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Disclosed
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Trade Policy and Food and Nutrition Security in an Era of Climate Change