Some 418 million children worldwide receive at least one school meal per day. However, in developing countries, most school meals are prepared using rudimentary, polluting biomass stove-and-fuel combinations, with unknown costs to the health of students and personnel, school finances, and the local environment. Scant data on the scale of the problem has limited the sector’s visibility, resulting in few investments being designed to meet the clean...
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INFORMATION
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2023/11/30
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Rapport de l'ESMAP
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186093
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1
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2023/11/29
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Disclosed
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The State of Cooking Energy Access in Schools - Insights from an Exploratory Study
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