At the current rate of ambition, the world will fall short of achieving sustainable development goal 7 (SDG 7) by 2030. Slow progress toward access to clean cooking solutions has significant negative impacts on women (for example, harm to health from disproportionate exposure to household air pollution (HAP); safety hazards and risks to well-being; and the opportunity costs of fuelwood collection, fuel preparation, and inefficient cooking). To accelerate...
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INFORMATION
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2022/03/15
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Document de travail
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169491
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1
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2022/03/16
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Disclosed
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Opening Opportunities, Closing Gaps : Advancing Gender-Equal Benefits in Clean Cooking Operations
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