The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its large exposure to the effects of climate change and environmental degradation makes what happens in AFS central to the green transition and its implications for jobs and the structural transformation. Microeconomic evidence suggests that the adoption of climate smart agricultural...
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INFORMATION
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2023/05/16
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Document de travail (série numérotée)
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182142
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1
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2023/05/16
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Disclosed
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Jobs, Food and Greening : Exploring Implications of the Green Transition for Jobs in the Agri-food System
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