Bringing temporary increases in food insecurity, the COVID-19 outbreak showed that many Indonesian households remain food insecure despite years of solid progress. According to FAO’s Food Insecurity Experience Scale (FIES), the prevalence of moderate or severe food insecurity had declined from 8.66 in 2017 to 5.42 percent in 2019, significantly lower than the average of South-east Asian countries (18.8 percent). The prevalence of insufficient food...
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INFORMATION
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2021/12/01
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Note d'orientation
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178956
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1
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2023/01/04
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Disclosed
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Food Insecurity in Indonesia during the COVID-19 Pandemic : What do We Learn from the High-Frequency Monitoring of Households?
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