Estimating Economic Costs of Unhealthy Diets : A Proposed Methodology (anglais)

Healthy diets have been characterized as responding to four universal principles—nutrient adequacy, dietary diversity, macronutrient balance, and moderation. With rising incomes, diet concerns globally have shifted from inadequacy of nutrients and lack of diversity, to lack of balance and moderation. This has occurred alongside declining rates of stunting and wasting in children under five and increasing rates of overweight and obesity across a broad...
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INFORMATION

  • Horton,Susan E.;
    Fracassi,Patrizia;
    Siekmans,Kendra;
    Kato,Tomoko;
    Hanley-Cook,Giles;

  • 2024/01/16

  • Document de travail de recherche sur les politiques

  • WPS10671

  • 1

  • Monde,

  • Autres,

  • 2024/01/16

  • Disclosed

  • Estimating Economic Costs of Unhealthy Diets : A Proposed Methodology

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