Reducing disease risk in aquaculture (anglais)

There are thousands of rickettsial, viral, bacterial, protozoan, and metazoan parasites that cause disease in farmed aquatic animals. While the basics of farm-level disease management are known, the interconnectedness among aquaculture installations and between aquaculture and the external environment means that only a few careless farms can ruin an industry. Considering the gravity and frequency of fish disease outbreaks, guidelines on the development...

Voir la suite

INFORMATION

Auteur

Akazawa, Noriaki;

Alvial, Adolfo;

Baloi, Ana Paula;

Blanc, Philip-Pierre;

Brummett, Randall E.;

Burgos, Jose M.;

Chamberlain, George C.;

Chamberlain, George W.;

Forster, John;

Hao, Nguyen Van;

Ibarra, Rolando;

Josue, Luc;

Le,Khoa Van;

Kibenge, Frederick;

Lightner, Donald V.;

Loc, Tran Huu;

Nikuli, Hamisi L.;

Omar, Isabel;

Ralaimarindaza;

Reantaso, Melba;

St-Hilaire, Sophie;

Towner, Richard;

Tung, Hoang;

Villarreal, Marcos;

Wyk, Peter M. Van;
Date du document
2014/06/01
Type de document
Document de travail (série numérotée)
Numéro du rapport
88257
Volume
1
Total Volume(s)
1
Pays
Viet Nam, Chili, Madagascar, Monde, Mozambique,
Région
Autres, Eastern and Southern Africa, Asie de l’Est et Pacifique, Amérique latine et Caraïbes,
Date de publication
2014/08/06
Disclosure Status
Disclosed
Titre du rapport
Reducing disease risk in aquaculture
Mots clé
Australian Centre for International Agricultural Research

Voir la suite

Reducing disease risk in aquaculture (anglais)

INFORMATION

LIENS CONNEXES

BOLETÍN DEL BANCO MUNDIAL