The Food Industry is perhaps the most prevalent industry across the world with an innumerable set of firms engaged in production. In analyzing the sector, it was determined that the frequency of delivery necessary for a given food product was the differentiating factor for profitability. Moreover, in scanning the global food market, three macro-typologies of users have been identified. The ability of firms in this Sub-Thematic Priority Area (STPA)...
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INFORMATION
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2021/09/22
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Rapport
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164357
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1
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1
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2021/09/24
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Disclosed
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Report on Strategic Segmentation : Sustainable Food Production and Processing - Croatia Competitiveness Reinforcement Initiative
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central european free trade area