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Environmental, health, and safety guidelines for food and beverage processing (anglais)

The Environmental, Health, and Safety (EHS) Guidelines are technical reference documents with general and industry specific examples of Good International Industry Practice (GIIP). These industry sector EHS guidelines are designed to be used together with the General EHS Guidelines document, which provides guidance to users on common EHS issues potentially applicable to all industry sectors. These guidelines cover the processing of meat, vegetable...
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Document also available in : espagnol, russe, français, arabe, chinois

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