Cooking with electricity could make a significant contribution to achieving Sustainable Development Goal No.7 by simultaneously enabling cost-effective access to modern energy and clean cooking, and proposing the steps needed to realize this opportunity. Five case studies are presented, comparing the current and projected costs to the consumer of a range of electric cooking (eCooking) solutions with current expenditures on cooking fuels. The findings...
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INFORMATION
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2020/11/18
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Rapport de l'ESMAP
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153151
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2
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2020/11/18
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Disclosed
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Report Summary
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renewable energy association
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