Over the last decade, the combined impact of multiple drivers and shocks including food demand growth, stagnant crop yields, climate change, rising insecurity, and, more recently, the COVID-19 pandemic has resulted in worsening food and nutrition insecurity across West Africa. Despite this alarming trend, the region's diverse agriculture and food sector has the potential to provide West Africans with sufficient, affordable, and nutritious food while...
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INFORMATION
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2021/05/11
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Rapport
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159022
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1
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1
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2021/05/20
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Disclosed
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A Blueprint for Strengthening Food System Resilience in West Africa : Regional Priority Intervention Areas
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