Evidence from the most recent World Health Organization (WHO) survey on the global burden of disease shows that nearly 600,000 Africans die annually and millions more suffer from chronic illnesses caused by air pollution from inefficient and dangerous traditional cooking fuels and stoves. This tragic and avoidable first-order public health crisis disproportionately harms women and children. Moreover, cooking with wood, charcoal, crop waste, dung...
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INFORMATION
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2014/11/01
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Document de travail
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98664
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1
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1
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2015/07/31
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Disclosed
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Clean and improved cooking in Sub-Saharan Africa : a landscape report
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water and sanitation authority
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