The present paper analyzes the economic problems facing the principal food processing industries in developing countries of Asia, Africa, and Latin America. The main emphasis is on food processing for local consumption, but the prospects of increased processing for export are examined as well. Separate chapters cover grains; oils and fats; sugar; fruit and vegetables; milk; meat; fish; and soft drinks, beer and distilled liquors. A final chapter considers...
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INFORMATION
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1969/05/01
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Rapport économique ou sectoriel antérieur à 2003
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EC169
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1
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1
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2013/01/10
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Disclosed
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Problems of food processing industries in developing countries
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oil