Food consumed outside the home in restaurants or other food establishments is a growing segment of consumption in many developing countries. However, the survey methods that are utilized to collect data on expenditures on food away from home are often simplistic and could potentially result in inaccurate reporting. This study addresses the potential inaccuracy of commonly used methods and tests potentially superior methods to inform best practices...
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INFORMATION
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2019/01/08
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Document de travail (série numérotée)
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133570
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1
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1
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2019/01/09
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Disclosed
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Poverty Measurement in the Era of Food Away from Home : Testing Alternative Approaches in Vietnam
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consumption