Using benefit-cost analysis, this article evaluates potential programs for reducing iron deficiency anemia, one of the most prevalent nutritional disorders. It discusses the origins and prevalence of anemia and reviews the literature on consequences of anemia for work capacity, output, learning, and other variables. Costs and benefits are estimated for two types of programs : medicinal supplementation and fortification of food with iron. These estimates...
Voir la suite
INFORMATION
-
1986/07/31
-
Article de revue
-
14133
-
1
-
1
-
2001/04/27
-
A benefit-cost analysis of nutritional programs for anemia reduction
-
ascorbic acid
TÉLÉCHARGER
RAPPORT COMPLET
Version officielle du document (peut inclure des signatures etc…)
-
Total Downloads** : 694
*La version texte est une version à reconnaissance optique de caractères non-corrigée. Cette version est fournie uniquement pour accommoder les utilisateurs disposant de connections lentes.