Agribusinesses operate in a rapidly changing world. Demand for agricultural crops is expected to double as the world’s population reaches 9.1 billion by 2050. Food production will need to provide sufficient carbohydrates, proteins, and fats for the estimated 870 million people who currently lack food security. Increasing the quantity and quality of food in response to this growing demand will be a challenge for a variety of reasons. In the face of...
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INFORMATION
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2016/01/01
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Document de travail
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110543
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1
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1
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2016/11/28
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Disclosed
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Working with smallholders : a handbook for firms building sustainable supply chains
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supply chain