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Food safety scare or reasonable risk : do drug residues limits affect international trade in beef? (anglais)

There have been a number of high profile food safety disputes in trade over the past decade. These include the widely publicized dispute at the World Trade Organization between the U.S. and EU over hormone treated beef. Consumers in some industrialized countries have also expressed concern over imported beef produced with antibiotics and other artificial supplements. Developing countries are affected in a significant way in both how disputes are settled...
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