The objectives of the Livestock Competitiveness and Food Safety Projects for Vietnam are to: (i) increase the production efficiency of household-based livestock producers; (ii) reduce the environmental impact of livestock production, processing and marketing; and (iii) improve food safety in livestock product supply chains in selected provinces. The Request relates to Component A of the Project, which supports the upgrading of household-based livestock...
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INFORMATION
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2017/03/21
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Avis d’enregistrement du panel d’inspection
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114025
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1
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1
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2017/04/04
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Disclosed
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Vietnam - Livestock Competitiveness and Food Safety Projects
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farm animal