Food for cities in Africa is changing under the triple effect of growth demography, urbanization and transformations in agricultural production and trade. These changes create risks: African cities increasingly face the challenges of undernutrition and malnutrition. But they also generate new opportunities: the economy food is the continent’s main source of employment and will remain so in the near future, both to ensure agricultural production, agro-food...
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2021/01/01
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Publication
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156183
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1
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1
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2021/01/28
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Disclosed
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Food Systems in Africa : Rethinking the Role of Markets
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food system
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