The objective of the Uganda Clean Cooking Supply Chain Expansion Project is to reduce both: (i) the economic burden on households and (ii) the negative impacts on the environment, of the inefficient use of solid biomass fuels for cooking by fostering sales and adoption of cleaner and more efficient cooking technologies. This restructuring request seeks to: (i) extend the project closing date for a period of 18 months, from the current end date of June 30, 2018 to the new project closing date of December 31, 2019 to allow more time to the implementing entity to complete the activities and (ii) reorganize the allocation across components to provide more targeted support to areas with higher impact and (iii) revise the results framework to more accurately reflect the likely impact of this project by the new end date as tracked by the results indicators.
Information
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Auteur
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Date du document
2018/06/29
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Type de document
Document de projet
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Numéro du rapport
RES32619
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Volume
1
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Total Volume(s)
1
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Pays
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Région
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Date de publication
2018/06/29
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Disclosure Status
Disclosed
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Titre du rapport
Disclosable Restructuring Paper - Uganda Clean Cooking Supply Chain Expansion Project - P153679
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Mots clé
Savings and Credit Cooperative; Public and Private Institution; solid biomass fuel; combustion of biomass; reallocation of fund; efficient stove; results framework; consumer finance; cost categories; institutional context; result indicator; bank's support; energy access; supply side; financial saving; competitive grant; climate impact; cooking fuel; household expenditure; grants management; cash transaction; payment plan; awareness creation; behavioral assessment; awareness raising; social surveys; household decision; survey results; supply chain; disbursement condition; contract - requirements; contracts committee; contract requirement
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