Seafood sector can contribute to the global food supply in an important way, and provide an important source of animal protein. Based on observed regional trends in seafood production and consumption and using a global, partial-equilibrium, multi-market model, this study investigates what the global seafood market may look like in 2030. The model projects that the total fish supply will increase from 154 million tons in 2011 to 186 million tons in...
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INFORMATION
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2015/08/27
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Article de revue
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100194
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1
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1
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2017/02/27
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Disclosed
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Fish to 2030 : the role and opportunity for aquaculture
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aquaculture
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