Improving global cooking conditions is a primary focus of Sustainable Development Goal (SDG) 7, which aims to ‘ensure access to affordable, reliable, sustainable, and modern energy for all.’ Compared to other SDG 7 targets, however, there has been little progress in expanding access to modern cooking and heating technologies. Nearly 3 billion people still lack modern cooking and heating resources. Not only is this detrimental to them, it compromises...
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