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A perspective on the foodgrain situation in the poorest countries (anglais)

In principle, the world has the ability to feed itself for at least two to three decades with presently known technologies, if employed effectively. However, most of the world's food surpluses originate in North America and Oceania, whereas deficits are growing in much of the rest of the world. Without significant policy changes these countries' nominal foodgrain deficits are likely to triple between 1974 an 1985. Even if these market deficits were...
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