The proliferation and increased stringency of food safety and agricultural health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports of high-value agro-food products (including fish, horticultural, and other products), either because these countries lack the technical and administrative capacities needed for compliance or because these standards can...
Voir la suite
INFORMATION
-
2004/06/01
-
Document de travail de recherche sur les politiques
-
WPS3348
-
1
-
1
-
2010/07/01
-
Standards and agro-food exports from developing countries: rebalancing the debate
-
food safety