Community-managed food security enterprises in Andhra Pradesh, India (anglais)

Rice is a staple food for people in Andhra Pradesh, who buy most of it (70 percent) on the open market and get the balance (30 percent) from the Public Distribution System (PDS). Statistics show that the poor spend a substantial percent of their income on food. For instance, in 2001-02, rural households in Andhra Pradesh devoted an average of 55 percent of their total expenditures to buying food. Those households that lack sufficient income either...
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INFORMATION

  • Mohan, Vijay;
    Takada,Mio;
    Kalavakonda, Vijaysekar;
    Banerjee,Shweta S.;
    Shah,Parmesh;

  • 2007/12/01

  • Fiche

  • 42729

  • 1

  • 1

  • Inde,

  • Asie du Sud,

  • 2008/02/26

  • Disclosed

  • Community-managed food security enterprises in Andhra Pradesh, India

  • commercial bank

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LIENS CONNEXES

BOLETÍN DEL BANCO MUNDIAL

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