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Comparison of microbiological criteria in food products in the EU and China (anglais)

The purpose of this guideline is to compare a range of food safety indicators and hygienecriteria for food production in the European Union (the EU) and the People’s Republic ofChina (the PRC).This will be useful to food business operators who plan to export food to the PRC or the EU, as it will allow them to: 1) identify diff erences in requirements to the content of pathogenic microorganisms in different categories of food products; 2) familiarize...
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