An estimated 80,000-100,000 Dominican farmers produce coffee and cocoa, nearly 40 percent of all agricultural producers. The sectors also provide employment for tens of thousands of field laborers and persons employed in linked economic activities. The majority of coffee and cocoa producers are small-scale and most are located in environmentally sensitive watersheds. Recent trends in international commodity markets have challenged the survival of...
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INFORMATION
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2004/05/01
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Document de travail de recherche sur les politiques
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WPS3306
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1
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1
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2010/07/01
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Export commodity production and broad-based rural development: coffee and cocoa in the Dominican Republic
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trade balance