Foodborne diseases are globally spread public health problems that reduce economic productivity and pose great burden to health systems. Hundreds of millions of people suffer from communicable and non-communicable diseases caused by contaminated food and water both in developed and under-developed countries. The scope of this report was to evaluate how food safety practices are applied in developed and transitional countries and to highlight best...
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INFORMATION
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2009/01/01
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Document de travail
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58790
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1
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1
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2011/01/05
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Disclosed
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Study of food safety inspections
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food safety
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