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World Bank research on the hunger dimension of the food problem (anglais)

The focus on the hunger dimension of the food problem has led researchers in the World Bank to look increasingly at the link between hunger and poverty. In this regard, there is a clear symmetry between the problem of chronically underfed people within countries and periodic threats to aggregate food consumption in poor countries. In both cases, the aggregate amount of food, the country's food supply or the worldwide food supply, respectively...
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