The basic problems of the international sugar market, sharp price fluctuations and surplus production, are not new developments. Events in the early 1960s greatly aggravated the problems of shrinking export markets and price instability. Although there is little doubt about the current need for concerted action to cope with price and access to market problems, the available options are limited by the conditions of the sugar market. Generally, agreements...
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INFORMATION
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1968/12/31
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Document de travail des services de la Banque mondiale
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SWP30
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1
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1
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2010/07/01
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Problems on the international sugar market and suggested solutions
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world price
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