COVID-19 is projected to dramatically increase the number of people in food crisis n 2020, compounding multiple existing crises, with protracted impacts lasting into 2022. The World Food Programme (WFP) estimates that due to COVID-19 an additional 96 million people will be acutely food insecure in International Development Association (IDA) countries by end CY2020. This exceeds the worldwide number of COVID-19 cases. Added to the 137 million people...
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