The Latin America and Caribbean (LAC) region has been in many ways successful in increasing agriculture production and competitiveness, as well as tackling nutrition. Mainstreaming nutrition considerations into agriculture operations can increase the availability of and access to nutritious food, which can improve the nutrition status of individuals. The challenge is how to bridge the gap that exists in region between being an agriculture powerhouse...
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INFORMATION
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2013/06/10
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Publication
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85010
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1
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1
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2014/02/24
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Disclosed
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Agriculture for nutrition in Latin America and the Caribbean : from quantity to quality
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Centers for Disease Control and Prevention
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