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Contribution of animal source foods in improving diet quality for children in the developing world (anglais)

Mild to moderate protein-energy malnutrition (PEM) is prevalent throughout the developing world. Children are particularly susceptible with malnutrition contributing significantly to adverse outcomes such as poor growth, diminished mental development and illness. The recognition that micronutrient deficiencies frequently co-exist with PEM is receiving increasing attention. In this regard, diet quality, or the ability of a given diet to provide the...
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