Price liberalization in the agri food economy in the transition economies is likely to slip into a trap: food prices rocket up, consumption declines, but food supply does not catch up and even contracts. However, during the transition period following the 1989 price liberalization, the Polish hog-pork sector succeeded in avoiding this trap. By conducting market structure and econometric analysis, this article looks for the reasons for this success...
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INFORMATION
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1998/01/01
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Article de revue
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77262
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1
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1
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2013/05/15
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Disclosed
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Why has Poland avoided the price liberalization trap? : the case of the hog-pork sector
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price liberalization
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