Digital technologies have significant potential to improve efficiency, equity, and environmental sustainability in the food system. A range of digital technologies are already leading to: better informed and engaged consumers and producers, smarter farms, and improved public services. Adoption of digital technologies varies significantly across countries, with lower current adoption rates in low-income countries. Increasing adoption will require addressing...
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INFORMATION
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2019/04/01
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Document de travail
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136012
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1
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1
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2019/04/11
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Disclosed
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Future of Food : Harnessing Digital Technologies to Improve Food System Outcomes
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farmer
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