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Background paper on the world food situation (anglais)

The ‘world food problem’ has receded in the public consciousness since the atmosphere of crisis of 1973-74, when global scarcities resulted in sharp price rises for basic foods. The reduced concern is due in part to good harvests in many areas in recent years and the rebuilding of grain stocks in several important producing countries. The events of 1973-74 at least had the beneficial effect of encouraging careful study and a...
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