Tropical root crops (TRCs) are important sources of calories for low-income groups in developing countries, and have considerable development potential because of their notable ability to convert solar energy to carbohydrates even in difficult agro-climatic conditions where sustained production of traditional food crops is not possible. This paper examines the potential role of these crops as sources of human food, livestock feed and as raw materials...
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INFORMATION
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1979/04/30
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Document de travail des services de la Banque mondiale
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SWP324
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1
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1
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2010/07/01
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Tropical root crops and rural development
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Crop
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