Documents et rapports
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Scalable Business Models for Alternative Biomass Cooking Fuels and Their Potential in Sub-Saharan Africa (anglais)
Building on its previous work on clean cooking in Africa, the World Bank has begun to explore intervention strategies for the clean cooking sector that move beyond stoves to examine the potential for cleaner-burning...
Type de document: Rapport Numéro du rapport: 139747 Date du document: 1 janvier 2019 Mode de publication: Disclosed Auteur: Hosier,Richard H.,Kappen,Jan Friedrich,Hyseni,Besnik,Tao,Nuyi,Usui,Kenta
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Scalable business models for alternative biomass cooking fuels and their potential in Sub-Saharan Africa (anglais)
Building on its previous work on clean cooking in Africa, the World Bank has begun to explore intervention strategies for the clean cooking sector that move beyond stoves to examine the potential for cleaner-burning...
Numéro du rapport: 120561 Date du document: 1 janvier 2017 Mode de publication: Disclosed Auteur: Kappen,Jan Friedrich,Hosier,Richard H.,Tao,Nuyi,Hyseni,Besnik,Usui,Kenta
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Uganda - Clean Cooking Supply Chain Expansion Project : Small RETF Grant (anglais)
The Project Development Objective is to expand both access to and adoption of cleaner and more efficient cooking technologies. The project will: (i) foster the large-scale dissemination of cleaner and...
Type de document: Rapport Numéro du rapport: 139736 Date du document: 4 décembre 2015 Mode de publication: Disclosed
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Willingness to pay and consumer acceptance assessment for clean cooking in Uganda (anglais)
This report addresses the need to increase market penetration of clean stoves with the end goal of reducing household air pollution and the associated disease burden as well as to reduce nonrenewable biomass...
Type de document: Document de travail Numéro du rapport: 100900 Date du document: 1 novembre 2015 Mode de publication: Disclosed Auteur: Lascurain, Javier,Jagoe,Kirstie Anne,van Tilborg, Caroline
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Clean and improved cooking in Sub-Saharan Africa (anglais)
Reliance on solid-fuel cooking in Sub-Saharan Africa (SSA) is a large and growing problem. The clean and improved cooking sector in SSA has evolved significantly, but is still highly underdeveloped. The...
Type de document: Document de travail Numéro du rapport: 98667 Date du document: 1 novembre 2014 Mode de publication: Disclosed Auteur: Kammila,Srilata,Kappen,Jan Friedrich,Rysankova,Dana,Hyseni,Besnik,Putti,Venkata Ramana
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Clean and improved cooking in Sub-Saharan Africa : a landscape report (anglais)
Evidence from the most recent World Health Organization (WHO) survey on the global burden of disease shows that nearly 600,000 Africans die annually and millions more suffer from chronic illnesses caused...
Type de document: Document de travail Numéro du rapport: 98664 Date du document: 1 novembre 2014 Mode de publication: Disclosed Auteur: Kammila,Srilata,Kappen,Jan Friedrich,Rysankova,Dana,Hyseni,Besnik,Putti,Venkata Ramana