Гигиена продуктов питания Материалы для обучения : Moдуль 6 - Основы гигиены продукта (Russian)

This report focuses on achieving reliable food hygiene through Good Manufacturing Practice (GMP).
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DETAILS

  • World Bank;

  • 2008/03/01

  • Working Paper

  • 180707

  • 1

  • World,

  • Other,

  • 2023/03/10

  • Disclosed

  • Гигиена продуктов питания Материалы для обучения : Moдуль 6 - Основы гигиены продукта

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Citation

World Bank.

Гигиена продуктов питания Материалы для обучения : Moдуль 6 - Основы гигиены продукта (Russian). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099244303102331796

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