IFC Lebensmittelhygiene Schulungsmaterialien : Modul 6 - Grundlagen Produkthygiene (German)

This report focuses on achieving reliable food hygiene through Good Manufacturing Practice (GMP).

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Author

Revermann,Maria;
Document Date
2008/03/01
Document Type
Working Paper
Report Number
180707
Volume No
1
Country
World,
Region
Other,
Disclosure Date
2023/03/10
Disclosure Status
Disclosed
Doc Name
IFC Lebensmittelhygiene Schulungsmaterialien : Modul 6 - Grundlagen Produkthygiene

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Citation

Revermann,Maria.

IFC Lebensmittelhygiene Schulungsmaterialien : Modul 6 - Grundlagen Produkthygiene (German). Washington, D.C. : World Bank Group. http://documents.worldbank.org/curated/en/099814003102313469

IFC Lebensmittelhygiene Schulungsmaterialien : Modul 6 - Grundlagen Produkthygiene (German)

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